Margaret Thatcher Diet Plan – good idea or Bad

It seems that the Iron Lady of Britain had its own human weaknesses. During the 1979 campaign for the Prime Minister of the United Kingdom Maggie was worried about her weight and began an extreme weight loss plan in the hope to pay 20 pounds very quickly.

There has recently been discovered and invented the Margaret Thatcher Diet Plan. In this article I will go over this picturesque program and see if it is good or not.

The program is really a diet rich in protein. Here is what the former Prime Minister had

• One or two eggs for breakfast with the occasional grapefruit. Coffee drinks were allowed.
• tomato or spinach for lunch with more eggs. In total, she had 4 eggs each day.
• Steak and salad for dinner. It is not known if there was a dressing or seasoning but I suspect that there was very little either.
• Alcohol was not part of the plan in order, but it seemed that Thatcher did drink a glass of whiskey on occasion.

Is this plan a good or a bad diet?

In my view, this is a crash diet plan with little long-term success of hope. For one thing, it is very low in calories. This may indeed lead to some weight loss, but not the kind that is easy to maintain. In addition, there are nutrient shortages this diet plan that are not good for your long term health.

I do not think this is a sensible eating plan and I doubt that the former prime minister stuck to it for very long after being elected.